THC
20%
CBD
0.7%
An indica strain known for its strong relaxing and appetite-stimulating properties, ideal for relaxation and hunger relief.
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Terpene Fingerprint
Relative terpene levels from lab and source data
THC in this profile
20% THC
About Baked Pork Loin
This indica is a treat for the senses, sparking hunger and relaxation that can help with appetite loss and pain, making it a comforting choice for those needing a gentle nudge towards mealtime bliss. Featuring dominant terpenes caryophyllene and myrcene, it delivers earthy and spicy flavors that evoke a warm, spicy stew, adding to its cozy appeal. The Bakery Genetics crafted this high-potency strain with 20% THC, standing out for its ability to promote relaxation while stimulating the appetite in a uniquely flavorful way.
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Frequently Asked Questions about Baked Pork Loin
Is Baked Pork Loin an Indica, Sativa, or Hybrid?
Baked Pork Loin is classified as a indica cannabis strain.
What cannabinoid content is reported for Baked Pork Loin?
Baked Pork Loin: 20% THC and 0.7% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.
What are the common effects of Baked Pork Loin?
Our data sources report these effects for Baked Pork Loin: relaxed, hungry. Individual experiences vary.
What does Baked Pork Loin taste and smell like?
Our data sources list flavors of earthy, spicy and terpenes such as Caryophyllene, Myrcene for Baked Pork Loin.
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Shared reported terpene or flavor notes; effects may differ
