
THC
19.7–22.2%
CBD
0.6%
Cold Queso F Tester layers Dolato, Chocolate Pie, and Skunch genetics into a hybrid testing 20 to 22 percent THC.
Lineage
> COLD QUESO (DAM-A-LAM (DOLATO X CHOCOLATE PIE) x Skunch) Please note: Dirty Bird Testers are not eligible for germination replacements or promotional breeder freebies
Explore family tree →No effect, terpene, flavor or medical-use data specific to Cold Queso F Tester has been published yet, so we don't guess. For what hybrid strains usually do, see the effects guide.
THC in this profile
22.2% THC
Growing Information
Flowering Time
8–9 weeks
About Cold Queso F Tester
NASC Exclusives lists Cold Queso as a tester phenotype, built from Dam-A-Lam, itself a Dolato and Chocolate Pie cross, bred further with Skunch, a layered lineage that points to a dessert-and-fuel genetic base running several generations deep. As a tester release, it likely represents a specific selected pheno from that breeding line rather than a fully finalized commercial cut. Flowering takes eight to nine weeks, and THC testing runs strong, between 20 and 22%, in line with the potent genetics feeding into it. No height, yield, flavor, terpene, or effect data has been published for this particular tester, so what's on record is mostly the breeding pedigree and the numbers rather than a documented taste or high. For growers who enjoy trying breeder test crosses before they go to wider release, this multi-generation cross offers real potency and an interesting lineage even without the fuller sensory detail filled in yet.
Where to Buy Seeds
We may earn a commission from purchases made through these links.
Frequently Asked Questions about Cold Queso F Tester
Is Cold Queso F Tester an Indica, Sativa, or Hybrid?
Cold Queso F Tester is classified as a hybrid cannabis strain.
What cannabinoid content is reported for Cold Queso F Tester?
Cold Queso F Tester: 22.2% THC and 0.6% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.