Don Biscotti

Legendary

Seeds by Don Avalanche

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THC

28%

CBD

0.8%

Genetics Split

80% Indica

20% Sativa

Don Biscotti blends GSC, Gelato, and South Florida OG into an 80% indica testing up to 28% THC, sweet and earthy with spice.

Lineage

GSC x Gelato x South Florida OG

GSC × Gelato

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Effects

As reported by our data sources, most-cited first.

Euphoric Happy

Flavors & Aromas

As reported by our data sources.

Earthy Spicy Sweet

May Help With

Uses reported by our data sources — not medical advice.

Insomnia Pain Stress

No terpene data specific to Don Biscotti has been published yet, so we don't guess. For what indica strains usually do, see the effects guide.

Explore More

Best for Depression →Best for Pain →

THC in this profile

28% THC

0%35%

Growing Information

Flowering Time

8–10 weeks

About Don Biscotti

Don Avalanche's Don Biscotti stacks three well-known names in its lineage, GSC, Gelato, and South Florida OG, into an 80 percent indica that tests as high as 28 percent THC, making it one of the stronger crosses in this batch. Eight to ten weeks of flowering is a longer commitment, but the dessert genetics come through in a sweet, earthy smoke with a spicy kick trailing behind. Euphoria and a straightforward happy mood are the effects on record, a lighter pairing than the heavy potency number might suggest. People managing pain, insomnia, or stress have turned to it, which lines up with an indica-dominant plant built from cookie and OG stock. Between the strength and the dessert-leaning flavor, it reads as an evening strain for smokers who want potency without a complicated or floral profile.

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Frequently Asked Questions about Don Biscotti

Is Don Biscotti an Indica, Sativa, or Hybrid?

Don Biscotti is classified as a indica cannabis strain bred from a genetic cross of GSC × Gelato.

What cannabinoid content is reported for Don Biscotti?

Don Biscotti: 28% THC and 0.8% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.