
THC
18–23%
CBD
0.5%
Genetics Split
Face Melt OG is an 80/20 indica from Dark Horse Genetics with 18-23 percent THC and a strong indoor yield.
No effect, terpene, flavor or medical-use data specific to Face Melt OG has been published yet, so we don't guess. For what indica strains usually do, see the effects guide.
THC in this profile
23% THC
Growing Information
Flowering Time
8–9 weeks
Difficulty
moderate
Height (Indoor)
90-140cm
Yield (Indoor)
450-550 g/m²
About Face Melt OG
Face Melt OG is an 80 percent indica, 20 percent sativa plant from Dark Horse Genetics, classified as an indica overall and built by crossing Face Off OG back into a Face Off OG x The Truth cross, a backcrossing approach breeders often use to lock in a specific parent's characteristics more firmly. That indica-heavy ratio shows up in a manageable 8-to-9-week flowering window and a moderate grow difficulty rating, meaning it should not overwhelm growers who are past complete beginner status but still want a reasonably approachable plant. Indoors it stays compact, at 90 to 140 centimeters, while producing a strong 450 to 550 grams per square meter, a genuinely good return for a plant that does not require excessive space. THC testing spans 18 to 23 percent, a wide range that fits a backcrossed lineage where phenotype variation can be more pronounced than in a simpler single cross. Between the doubled-up Face Off OG genetics, the strong indoor yield, and a THC ceiling reaching into the low twenties, Face Melt OG reads as an indica built for growers who want that heavier structure without sacrificing potency or harvest size.
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Frequently Asked Questions about Face Melt OG
Is Face Melt OG an Indica, Sativa, or Hybrid?
Face Melt OG is classified as a indica cannabis strain bred from a genetic cross of Face Off OG × the Truth.
What cannabinoid content is reported for Face Melt OG?
Face Melt OG: 23% THC and 0.5% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.