
THC
12.9–16.6%
CBD
0.4%
Heckin Chonker F Tester pairs Unicorn Poop F1 and Grease Monkey F2, a mild indica at 12.9 to 16.6 percent THC.
Lineage
> UNICORN POOP F1 X GREASE MONKEY F2 Please note: Dirty Bird Testers are not eligible for germination replacements or promotional breeder freebies
Explore family tree →No effect, terpene, flavor or medical-use data specific to Heckin Chonker F Tester has been published yet, so we don't guess. For what indica strains usually do, see the effects guide.
THC in this profile
16.6% THC
Growing Information
Flowering Time
9–10 weeks
About Heckin Chonker F Tester
This indica pairs Unicorn Poop F1 with Grease Monkey F2, released as a tester pack by NASC Exclusives rather than a standard commercial offering, which the breeder notes comes without the usual germination guarantees or freebies. THC runs from 12.9 to 16.6 percent, the lowest ceiling of any strain in this entire batch, positioning it as a milder option for anyone specifically avoiding high-potency genetics. Flowering takes 9 to 10 weeks, a fairly typical window for an indica cross of this kind. Being a tester line, availability and consistency may vary more than with an established release, since tester packs exist partly so breeders can gather feedback before finalizing a strain. No effects, flavors, or medical applications have been documented yet for Heckin Chonker F Tester, leaving its genetics, modest THC range, and flowering time as the confirmed details.
Where to Buy Seeds
We may earn a commission from purchases made through these links.
Frequently Asked Questions about Heckin Chonker F Tester
Is Heckin Chonker F Tester an Indica, Sativa, or Hybrid?
Heckin Chonker F Tester is classified as a indica cannabis strain bred from a genetic cross of Unicorn Poop × Grease Monkey.
What cannabinoid content is reported for Heckin Chonker F Tester?
Heckin Chonker F Tester: 16.6% THC and 0.4% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.