
THC
22.2–24.7%
CBD
0.2%
New Apple and Banana, a four-generation Blimburn Seeds hybrid, tests between 23 and 24 percent THC in 8 to 9 weeks.
Lineage
between [(Platinum Cookies X Granddaddy Purple) X Blue Power] X Gelatti
Granddaddy Purple × Blue Power × Gelatti
Explore family tree →No effect, terpene, flavor or medical-use data specific to New Apple and Banana F has been published yet, so we don't guess. For what hybrid strains usually do, see the effects guide.
THC in this profile
24.7% THC
Growing Information
Flowering Time
8–9 weeks
About New Apple and Banana F
Blimburn Seeds built New Apple and Banana through several generations of crossing, starting with Platinum Cookies and Granddaddy Purple, adding Blue Power to that combination, and finally crossing the result with Gelatti, a genetic lineage four strains deep by the time it reaches this seed line. That kind of layered breeding history often aims at stacking desirable traits from each successive parent rather than relying on any single cross to do all the work. Flowering runs 8 to 9 weeks despite the genetic complexity behind it, and THC testing comes in high, between 23 and 24 percent, among the stronger numbers in Blimburn's catalog. Granddaddy Purple and Gelatti both carry serious individual reputations, and having them anchor opposite ends of this multi-generation cross suggests real intent behind the combination rather than a random pairing. Feminized seed form rounds out the practical side, producing a crop of flowering females from a genetically ambitious cross.
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Frequently Asked Questions about New Apple and Banana F
Is New Apple and Banana F an Indica, Sativa, or Hybrid?
New Apple and Banana F is classified as a hybrid cannabis strain bred from a genetic cross of Granddaddy Purple × Blue Power.
What cannabinoid content is reported for New Apple and Banana F?
New Apple and Banana F: 24.7% THC and 0.2% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.