THC
20.9–23.1%
CBD
0.4%
Pie Dough is a hybrid from Cannarado Genetics testing between 21 and 23 percent THC.
No effect, terpene, flavor or medical-use data specific to Pie Dough has been published yet, so we don't guess. For what hybrid strains usually do, see the effects guide.
THC in this profile
23.1% THC
About Pie Dough
Cannarado Genetics has built much of its catalog around pie and dessert-themed crosses, and Pie Dough continues that pattern with a name evoking the raw, unbaked stage rather than a finished dessert. It sits in the hybrid category, meaning it carries traits from both the indica and sativa branches of the cannabis family instead of committing to one side. THC testing lands between 21 and 23 percent, a genuinely strong range that puts real potency behind a name built around comfort-food imagery. The unbaked framing sets it apart from the many finished pie and cake names already crowding dessert-strain menus, suggesting a plant meant to be appreciated on its own terms rather than compared directly to its more famous pie-named relatives.
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Frequently Asked Questions about Pie Dough
Is Pie Dough an Indica, Sativa, or Hybrid?
Pie Dough is classified as a hybrid cannabis strain.
What cannabinoid content is reported for Pie Dough?
Pie Dough: 23.1% THC and 0.4% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.