THC
18.6–22%
CBD
0.5%
Salty Pickle F1 is an indica cross of Gorilla Butter and Romulan testing 19-22% THC, ready in 8-10 weeks of flowering.
Lineage
> SALTY PICKLE F1 (GORILLA BUTTER X ROMULAN) These seed packs come with our Cannverify security labels that have a QR code
Explore family tree →No effect, terpene, flavor or medical-use data specific to Salty Pickle F1 F Presale has been published yet, so we don't guess. For what indica strains usually do, see the effects guide.
THC in this profile
22% THC
Growing Information
Flowering Time
8–10 weeks
About Salty Pickle F1 F Presale
Gorilla Butter and Romulan sit on either side of this cross, and the result is an indica built for growers who like their genetics with a story attached. The version offered by Romulan Genetics needs eight to ten weeks of flowering before it's ready to chop, a fairly ordinary window for an indica-leaning plant, and it arrives with THC figures between 19 and 22 percent -- potent enough to satisfy anyone hunting a heavier smoke. There isn't a long list of accolades attached to this particular pack, just a name that nods to its own genetics twice over, first through Romulan the parent and again through Romulan the breeder. Expect the kind of grow that rewards patience through the back half of flowering, when indica crosses like this one tend to pack on resin and finish heavy. It's a straightforward pick for anyone assembling a garden around dependable, mid-length indica genetics rather than novelty.
Where to Buy Seeds
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Frequently Asked Questions about Salty Pickle F1 F Presale
Is Salty Pickle F1 F Presale an Indica, Sativa, or Hybrid?
Salty Pickle F1 F Presale is classified as a indica cannabis strain bred from a genetic cross of Gorilla Butter × Romulan testing 19-22% THC.
What cannabinoid content is reported for Salty Pickle F1 F Presale?
Salty Pickle F1 F Presale: 22% THC and 0.5% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.