THC
19.9–23.2%
CBD
0.5%
Genetics Split
San Francisco Sour Dough, a 50/50 hybrid of Phantom Cookies, Sour Gelato and Elite Chemdawg, tests as high as 23% THC.
No effect, terpene, flavor or medical-use data specific to San Francisco Sour Dough has been published yet, so we don't guess. For what hybrid strains usually do, see the effects guide.
THC in this profile
23.2% THC
Growing Information
Flowering Time
8–9 weeks
Difficulty
moderate
Height (Indoor)
100-140cm
Yield (Indoor)
450-550 g/m²
About San Francisco Sour Dough
San Francisco Sour Dough stacks three well-known lines together: Phantom Cookies, Sour Gelato and Elite Chemdawg, all folded into an even 50/50 hybrid from Top Shelf Elite Seeds. That three-way pedigree shows up in a strong potency ceiling, with THC tested as high as 23%. It's a moderate grow that finishes in 8 to 9 weeks, reaching 100-140cm indoors while producing a healthy 450-550 g/m2. Between the Cookies, Gelato and Chemdawg genetics behind it, this reads as a plant built specifically for strength, and the numbers back that up without needing much else on the fact sheet to make the case. Growers already familiar with any of its three parent lines will find a lot to recognize here.
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Frequently Asked Questions about San Francisco Sour Dough
Is San Francisco Sour Dough an Indica, Sativa, or Hybrid?
San Francisco Sour Dough is classified as a hybrid cannabis strain bred from a genetic cross of Phantom Cookies × Sour Gelato.
What cannabinoid content is reported for San Francisco Sour Dough?
San Francisco Sour Dough: 23.2% THC and 0.5% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.