THC
15–18.4%
CBD
0.5%
Sour 13 is a hybrid selection offered by Baked Genetics, with lab results topping out at 18% THC.
No effect, terpene, flavor or medical-use data specific to Sour 13 has been published yet, so we don't guess. For what hybrid strains usually do, see the effects guide.
THC in this profile
18.4% THC
About Sour 13
Sour 13 carries the kind of clipped, numeric name that breeders often use as shorthand for a specific phenotype pulled from a larger search, more code than story. This particular cut is offered by Baked Genetics and tests up to 18% THC, a strength that sits comfortably in the middle of what most dispensary shelves would call dependable rather than extreme. It's classified as a hybrid, without any documented lean toward one side of that spectrum in the records available here. No terpene, flavor, or effect data has been logged for this cut, which tends to happen with smaller-run or regionally distributed selections that haven't gone through wide lab testing yet. What is on record is simple: a moderately potent hybrid with a THC ceiling just under 19%, credited to a specific seed house rather than dressed up with unverified claims. For buyers who read the numbers before the adjectives, that's the entire profile worth knowing.
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Frequently Asked Questions about Sour 13
Is Sour 13 an Indica, Sativa, or Hybrid?
Sour 13 is classified as a hybrid cannabis strain.
What cannabinoid content is reported for Sour 13?
Sour 13: 18.4% THC and 0.5% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.