THC
14.3–17.3%
CBD
0.4%
Genetics Split
Sour Cheese crosses UK Cheese and Sour Diesel, a 60% indica hybrid yielding 450-550 g/m2 over 8-10 weeks at up to 17.3% THC.
No effect, terpene, flavor or medical-use data specific to Sour Cheese has been published yet, so we don't guess. For what hybrid strains usually do, see the effects guide.
THC in this profile
17.3% THC
Growing Information
Flowering Time
8–10 weeks
Difficulty
moderate
Height (Indoor)
90-150cm
Yield (Indoor)
450-550 g/m²
About Sour Cheese
UK Cheese and Sour Diesel is a pungent combination on paper alone, and The Devils Harvest's Sour Cheese lives up to that pairing with a 60 percent indica, 40 percent sativa structure that leans just slightly toward the indica side. THC tests in a tight 14.3 to 17.3 percent band, a moderate strength that won't overwhelm but still holds up as a legitimate hybrid rather than a mild one. Growers should expect a moderate difficulty level and a flowering window of 8 to 10 weeks, on the longer side for an indica-leaning plant, which likely reflects the Sour Diesel genetics pushing the finish time out. Indoors, it grows to a manageable 90 to 150 centimeters and yields 450 to 550 grams per square meter, solid production for a plant of that size. Between the cheese-and-diesel lineage and the moderate grow rating, this reads as a cross for growers who want a known, mid-tier commitment.
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Frequently Asked Questions about Sour Cheese
Is Sour Cheese an Indica, Sativa, or Hybrid?
Sour Cheese is classified as a hybrid cannabis strain bred from a genetic cross of Uk Cheese × Sour Diesel.
What cannabinoid content is reported for Sour Cheese?
Sour Cheese: 17.3% THC and 0.4% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.