THC
21.4–23.6%
CBD
0.2%
Genetics Split
Swiss Cheese blends UK Cheese with Skunk #1 into an easy-to-grow, 60% indica hybrid testing 21-24% THC over 8-10 weeks.
No effect, terpene, flavor or medical-use data specific to Swiss Cheese has been published yet, so we don't guess. For what hybrid strains usually do, see the effects guide.
THC in this profile
23.6% THC
Growing Information
Flowering Time
8–10 weeks
Difficulty
easy
Height (Indoor)
100-140cm
Height (Outdoor)
180-220cm
Yield (Indoor)
400-500 g/m²
Yield (Outdoor)
450-550 g/plant
About Swiss Cheese
Crossing UK Cheese with Skunk #1 gives this indica-leaning hybrid its pedigree, and Nirvana Seeds' rendition carries a punchy 21 to 24 percent THC. Unlike a lot of cheese-lineage plants, it is listed as easy to grow, finishing in 8 to 10 weeks of flowering. Indoors it stays a manageable 100 to 140 centimeters and produces 400 to 500 grams per square meter, while an outdoor plant will reach 180 to 220 centimeters and can hand back 450 to 550 grams each. At roughly 60 percent indica to 40 percent sativa, the balance leans toward the classic Cheese side of the family without losing the vigor Skunk #1 tends to pass along. It is a practical choice for someone who wants proven genetics and a forgiving grow rather than a project.
Where to Buy Seeds
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Frequently Asked Questions about Swiss Cheese
Is Swiss Cheese an Indica, Sativa, or Hybrid?
Swiss Cheese is classified as a hybrid cannabis strain bred from a genetic cross of Uk Cheese × Skunk #1.
What cannabinoid content is reported for Swiss Cheese?
Swiss Cheese: 23.6% THC and 0.2% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.