THC
19.3–21.5%
CBD
0.2%
Tang-Cheese is a Fruity Genetics indica strain testing in a strong 19.3 to 21.5 percent THC range.
No effect, terpene, flavor or medical-use data specific to Tang-Cheese has been published yet, so we don't guess. For what indica strains usually do, see the effects guide.
THC in this profile
21.5% THC
About Tang-Cheese
Fruity Genetics brings a cheese-family influence into this indica, at least by name, with THC testing in a strong 19.3 to 21.5 percent band. No formal lineage has been confirmed, and there's no record yet of flowering time, height, or yield for this cut. Effects, flavors, and medical uses also remain undocumented in the current listing, leaving potency as the main hard data point available. Cheese-lineage strains have historically built reputations on pungent, savory aromatics, so the name alone raises expectations even without confirmed flavor data to back it up. For now, Tang-Cheese stands as a solidly potent indica from a breeder worth watching, with a fuller picture likely to emerge as more consumers and growers weigh in.
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Frequently Asked Questions about Tang-Cheese
Is Tang-Cheese an Indica, Sativa, or Hybrid?
Tang-Cheese is classified as a indica cannabis strain.
What cannabinoid content is reported for Tang-Cheese?
Tang-Cheese: 21.5% THC and 0.2% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.