THC
18.7–21.9%
CBD
0.5%
Tangie Cookie Burger is a Skunk House hybrid testing 19 to 21 percent THC, its name stacking citrus, dessert, and savory notes.
No effect, terpene, flavor or medical-use data specific to Tangie Cookie Burger has been published yet, so we don't guess. For what hybrid strains usually do, see the effects guide.
THC in this profile
21.9% THC
About Tangie Cookie Burger
Skunk House's Tangie Cookie Burger stacks three distinct flavor references into one name - citrus, dessert, and something heartier and more savory - a combination that suggests a breeder aiming for a genuinely layered smoking experience rather than a single-note profile. THC testing lands between roughly 19 and 21 percent, a solidly above-average range that backs up an ambitious name with real potency rather than just clever branding. As a hybrid, it draws from both indica and sativa lineage rather than committing fully to either branch of the cannabis family. Skunk House's name on the label gives growers a specific, traceable breeder to research further if the flavor-suggestive name and above-average THC range are enough to spark interest. Between the ambitious three-part name and a THC figure comfortably above 19 percent, Tangie Cookie Burger reads as a hybrid built to stand out on a shelf crowded with more conventionally named competitors.
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Frequently Asked Questions about Tangie Cookie Burger
Is Tangie Cookie Burger an Indica, Sativa, or Hybrid?
Tangie Cookie Burger is classified as a hybrid cannabis strain.
What cannabinoid content is reported for Tangie Cookie Burger?
Tangie Cookie Burger: 21.9% THC and 0.5% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.