Afghan Kush x Blue Cheese

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Seeds by Full Spectrum Seeds

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THC

14.9–17.4%

CBD

0.2%

A hybrid blend of Afghan Kush and Blue Cheese, providing a balance of relaxation and mild euphoria with cheesy undertones.

Effects

As reported by our data sources, most-cited first.

Relaxed Euphoric Happy

Terpene Profile

Relative levels from lab and source data.

Caryophyllenehigh Limonenemedium Myrcenemedium

Flavors & Aromas

As reported by our data sources.

Berry Earthy Spicy

May Help With

Uses reported by our data sources — not medical advice.

Anxiety Pain Stress

Explore More

Best for Anxiety →Best for Depression →Best for Pain →Caryophyllene Guide →Limonene Guide →Myrcene Guide →

Terpene Fingerprint

Relative terpene levels from lab and source data

Caryophyllene

high

Limonene

medium

Myrcene

medium

THC in this profile

17.4% THC

0%35%

About Afghan Kush x Blue Cheese

Derived from the classic cross of Afghan Kush and Blue Cheese, this hybrid strain brings a euphoric, happy, and relaxed vibe with a moderate 17.4% THC that sneaks up gently. Terpenes including Myrcene for relaxation, Caryophyllene for pain relief, and Limonene for mood enhancement contribute to its flavorful blend of berry sweetness, earthy depth, and spicy notes that tantalize the senses. Bred by Full Spectrum Seeds, it's especially notable for its cheerful effects that help with anxiety, pain, and stress, offering a comforting hug in strain form for everyday users.

Where to Buy Seeds

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ILGM

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NASC

North Atlantic Seed CoBrowse

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Reviews

Frequently Asked Questions about Afghan Kush x Blue Cheese

Is Afghan Kush x Blue Cheese an Indica, Sativa, or Hybrid?

Afghan Kush x Blue Cheese is classified as a indica cannabis strain bred from a genetic cross of Afghan Kush × Blue Cheese.

What cannabinoid content is reported for Afghan Kush x Blue Cheese?

Afghan Kush x Blue Cheese: 17.4% THC and 0.2% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.