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indica

Bc Cheese

Popular

Seeds by BC Bud Depot Seeds

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THC

19.1–21.7%

CBD

An Indica strain known for its pungent, cheesy flavor and strong body relaxation.

Effects

As reported by our data sources, most-cited first.

Relaxed Hungry

Terpene Profile

Relative levels from lab and source data.

Bisabolollow Camphenelow Caryophyllenelow Humulenelow Limonenelow Linaloollow Myrcenemedium Pinenelow

Flavors & Aromas

As reported by our data sources.

Diesel Earthy

May Help With

Uses reported by our data sources — not medical advice.

Appetite Loss Pain

Explore More

Best for Anxiety →Best for Appetite →Best for Pain →Bisabolol Guide →Camphene Guide →Caryophyllene Guide →Humulene Guide →Limonene Guide →Linalool Guide →Myrcene Guide →Pinene Guide →

Terpene Fingerprint

Relative terpene levels from lab and source data

Myrcene

medium

Bisabolol

low

Camphene

low

Caryophyllene

low

Humulene

low

Limonene

low

Linalool

low

Pinene

low

THC in this profile

21.7% THC

0%35%

Growing Information

Flowering Time

8–9 weeks

About Bc Cheese

BC Bud Depot BC Cheese The UK Cheese clone was gifted to BC Bud Depot from a friend in the UK just as the Cheese strain was starting to gain worldwide recognition so here is the UK Cheese done BC Bud style! Crossed with a 20-year-old Skunk #1 male before being backcrossed into the clone and stabilized, the Monterey Jack AKA BC Cheese is everything that a cheese lover craves and appreciates. An intense high with a cheesy flavour so compelling that it is hard to put a finger on, this fine choice for connoisseurs will leave you smiling and savouring every toke. These Cheese weed seeds flavour is a strong cheese taste

Where to Buy Seeds

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Reviews

Frequently Asked Questions about Bc Cheese

Is Bc Cheese an Indica, Sativa, or Hybrid?

Bc Cheese is classified as a indica cannabis strain.

What cannabinoid content is reported for Bc Cheese?

Bc Cheese: 21.7% THC reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.