Cheese Dawg

Legendary

Seeds by Big Buddha Seeds

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THC

18.7–21.6%

CBD

0.5%

Genetics Split

60% Indica

40% Sativa

Cheese Dawg is a hybrid cross of Chemdawg 91 and Big Buddha Cheese with 18.7-21.6% THC, often used for pain, stress, and anxiety.

Lineage

Chemdawg 91 x Big Buddha Cheese

Chemdawg 91 × Big Buddha Cheese

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May Help With

Uses reported by our data sources — not medical advice.

Anxiety Pain Stress

No effect, terpene or flavor data specific to Cheese Dawg has been published yet, so we don't guess. For what hybrid strains usually do, see the effects guide.

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Best for Pain →

THC in this profile

21.6% THC

0%35%

Growing Information

Flowering Time

8–10 weeks

Difficulty

moderate

Yield (Indoor)

450 g/m²

About Cheese Dawg

Cheese Dawg pairs two pungent lineages, crossing Chemdawg 91 with Big Buddha Cheese to land on a hybrid that leans slightly indica at 60/40. The version offered by Big Buddha Seeds carries a mid-to-upper THC range of 18.7 to 21.6 percent, enough potency to make it a serious option for anyone managing pain, stress, or anxiety. In the grow room it asks for a moderate level of attention and rewards patience with roughly 450 grams per square meter once the eight-to-ten week flowering window closes. Growers who have worked with Chemdawg genetics before will recognize the resilience in this plant, while the Cheese side tends to show up in dense, resinous colas by harvest. It is a strain built more for function than novelty, a workhorse cross that keeps its parents' toughness without demanding an expert's touch.

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Reviews

Frequently Asked Questions about Cheese Dawg

Is Cheese Dawg an Indica, Sativa, or Hybrid?

Cheese Dawg is classified as a hybrid cannabis strain bred from a genetic cross of Chemdawg 91 × Big Buddha Cheese.

What cannabinoid content is reported for Cheese Dawg?

Cheese Dawg: 21.6% THC and 0.5% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.