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Big Buddha Cheese cannabis strain
hybrid

Big Buddha Cheese

Legendary

Seeds by Big Buddha Seeds

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THC

9.9–17.2%

Middle half of 12 lab tests · median 15.34%

CBD

0.2%

Middle half of 11 lab tests · median 0.17%

Genetics Split

60% Indica
40% Sativa

Big Buddha Cheese is a moderate-to-grow hybrid yielding up to 600 grams per square meter, delivering relaxed, sleepy effects and earthy flavors.

Lineage

UK Cheese x Big Buddha Original

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Lab-Tested Profile

Measured in 12 flower lab tests of samples sold as Big Buddha Cheese by Analytical360, 2012–2016. Bar = middle half of results, tick = median.

THC15.3% median · 9.9–17.2%
CBD0.17% median · 0.17–0.23%
CBG 0.34% · found in 100%CBN 0.03% · found in 100%CBC 0.04% · found in 100%

Terpenes by weight · total 2.6% median

Lab results reflect the samples submitted under this name; batches, growers and phenotypes vary.

Effects

As reported by our data sources, most-cited first.

Flavors & Aromas

As reported by our data sources.

May Help With

Uses reported by our data sources — not medical advice.

Terpene Fingerprint

Relative terpene levels from lab and source data

Linalool
high
Myrcene
high
Caryophyllene
medium
Caryophyllene Oxide
medium
Humulene
medium
Terpinolene
medium
Pinene
low

THC in this profile

17.2% THC

0%35%

Growing Information

Flowering Time

8–10 weeks

Difficulty

moderate

Height (Indoor)

100-150cm

Yield (Indoor)

400-600 g/m²

About Big Buddha Cheese

This 60% indica-dominant hybrid brings together UK Cheese and Big Buddha Original genetics. Cultivators can expect a moderate growing challenge from this variety, which reaches indoor heights of 100 to 150 centimeters. It yields between 400 and 600 grams per square meter inside, with the flowering phase wrapping up in eight to ten weeks. The aromatic profile features distinct earthy and diesel flavors, driven by a terpene blend of myrcene, linalool, humulene, and caryophyllene. Testing at around 14% THC, the cut offered by Big Buddha Seeds delivers relaxed, sleepy, and calm effects, making it a common choice for those looking to address insomnia and anxiety.

Bred from Big Buddha Cheese

8 crosses in our database list Big Buddha Cheese as a parent.

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Frequently Asked Questions about Big Buddha Cheese

Is Big Buddha Cheese an Indica, Sativa, or Hybrid?

Big Buddha Cheese is classified as a hybrid cannabis strain bred from a genetic cross of UK Cheese × Big Buddha Original.

What cannabinoid content is reported for Big Buddha Cheese?

Big Buddha Cheese: 15.3% THC and 0.2% CBD reported in our data. The THC figure is a lab-test median. Potency can vary across harvests, phenotypes, and growing conditions.

What are the common effects of Big Buddha Cheese?

Our data sources report these effects for Big Buddha Cheese: relaxed, sleepy, calm. Individual experiences vary.

What does Big Buddha Cheese taste and smell like?

Our data sources list flavors of diesel, earthy and terpenes such as Caryophyllene, Caryophyllene Oxide, Humulene for Big Buddha Cheese.

If You Like Big Buddha Cheese, Try...

Shared reported terpene or flavor notes; effects may differ

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Data from 6 sources: kushy-api, lab-terpenes, seedfinder, cannaconnection, wikileaf, analytical360