THC
19.07–20.2%
CBD
0.1%
Genetics Split
Critical Cheese from Dinafem is a 60% indica hybrid with 19.07-20.2% THC and intense fruity-pine character.
Terpene Profile
Relative levels from lab and source data.
Terpene Fingerprint
Relative terpene levels from lab and source data
THC in this profile
20.2% THC
Growing Information
Flowering Time
8–9 weeks
Difficulty
moderate
Height (Indoor)
80-120cm
Height (Outdoor)
200-300cm
Yield (Indoor)
500 g/m²
Yield (Outdoor)
600-900 g/plant
About Critical Cheese
Critical Cheese represents convergence of two celebrated lineages into an indica-dominant (60%) powerhouse suited for experienced cultivators. Flowering over 8-9 weeks produces intense fruity-pine aromas that develop from dense, resinous buds reaching 500 g/m2 indoors. THC levels of 19.07-20.2% deliver powerful euphoric effects alongside body relaxation. At 80-120 cm indoors or 200-300 cm outdoors, plants adapt across growing spaces while demanding moderate skill with structure management. Dinafem's cross showcases how complementary genetics elevate both phenotype and potency.
Where to Buy Seeds
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Frequently Asked Questions about Critical Cheese
Is Critical Cheese an Indica, Sativa, or Hybrid?
Critical Cheese is classified as a hybrid cannabis strain bred from a genetic cross of Critical × Cheese.
What cannabinoid content is reported for Critical Cheese?
Critical Cheese: 20.2% THC and 0.1% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.
What are the common effects of Critical Cheese?
Our data sources report these effects for Critical Cheese: euphoric. Individual experiences vary.
What does Critical Cheese taste and smell like?
Our data sources list flavors of fruity, pine and terpenes such as Caryophyllene, Humulene, Myrcene for Critical Cheese.
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Shared reported terpene or flavor notes; effects may differ
