THC
12.2–16.2%
Middle half of 54 lab tests · median 13.92%
CBD
0.3%
Middle half of 48 lab tests · median 0.17%
Genetics Split
Cheese is a classic hybrid that delivers a relaxed, happy, and uplifting effect, known for its distinctive pungent and cheesy flavor.
Lab-Tested Profile
Measured in 55 flower lab tests of samples sold as Cheese by Analytical360, PSI Labs, SC Labs, 2012–2017. Bar = middle half of results, tick = median.
Terpenes by weight · total 3.0% median
Lab results reflect the samples submitted under this name; batches, growers and phenotypes vary.
Terpene Profile
Relative levels from lab and source data.
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Terpene Fingerprint
Relative terpene levels from lab and source data
THC in this profile
16.2% THC
Growing Information
Flowering Time
8–8 weeks
Difficulty
moderate
Height (Indoor)
100-150cm
Height (Outdoor)
150-200cm
Yield (Indoor)
400-450 g/m²
Yield (Outdoor)
500 g/plant
About Cheese
A 60% indica and 40% sativa hybrid with an evolutionary lineage, this strain is a moderate-difficulty plant to cultivate. The version offered by CBD Seeds features a THC content of 15-18%. It flowers in 8 weeks, with indoor heights of 100-150cm and yields of 400-450 g/m². Outdoor growers can see heights of 150-200cm and yields of 500 g/plant. The terpene profile, dominated by Pinene, Caryophyllene, Humulene, and Linalool, contributes to its famous pungent, cheesy, earthy, and sweet flavor. The effects are perfect for a relaxing evening in, providing a sense of happiness, relaxation, and uplift. This strain remains a classic choice for those who value a unique flavor profile and a calming effect that transitions smoothly into a restful state.
Where to Buy Seeds
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Bred from Cheese
43 crosses in our database list Cheese as a parent.
Frequently Asked Questions about Cheese
Is Cheese an Indica, Sativa, or Hybrid?
Cheese is classified as a hybrid cannabis strain.
What cannabinoid content is reported for Cheese?
Cheese: 13.9% THC and 0.3% CBD reported in our data. The THC figure is a lab-test median. Potency can vary across harvests, phenotypes, and growing conditions.
What are the common effects of Cheese?
Our data sources report these effects for Cheese: happy, relaxed, uplifted. Individual experiences vary.
What does Cheese taste and smell like?
Our data sources list flavors of cheese, earthy, pungent and terpenes such as Bisabolol, Caryophyllene, Eucalyptol for Cheese.
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Shared reported terpene or flavor notes; effects may differ
