Skip to content
StrainCompass
Back
Home/Strains/Head Cheese
Head Cheese cannabis strain
hybrid

Head Cheese

Legendary

Seeds by Big Buddha Seeds

Be the first to rate it

THC

13–18.4%

Middle half of 4 lab tests · median 14.55%

CBD

0.2%

Middle half of 3 lab tests · median 0.2%

Genetics Split

60% Indica
40% Sativa

Head Cheese is a 60% indica hybrid of Cheese and Headband, with pungent cheesy, earthy, and fruity notes and THC as high as 29%.

Lineage

Cheese x Headband

Cheese × Headband

Explore family tree →

Lab-Tested Profile

Measured in 4 flower lab tests of samples sold as Head Cheese by Analytical360, 2013–2015. Bar = middle half of results, tick = median.

THC14.6% median · 13.0–18.4%
CBD0.20% median · 0.17–0.24%
CBG 0.34% · found in 100%CBC 0.06% · found in 100%

Terpenes by weight · total 3.1% median

Lab results reflect the samples submitted under this name; batches, growers and phenotypes vary.

Flavors & Aromas

As reported by our data sources.

No effect or medical-use data specific to Head Cheese has been published yet, so we don't guess. For what hybrid strains usually do, see the effects guide.

Terpene Fingerprint

Relative terpene levels from lab and source data

Linalool
high
Pinene
high
Caryophyllene
medium
Caryophyllene Oxide
medium
Humulene
medium
Limonene
medium
Myrcene
medium

THC in this profile

18.4% THC

0%35%

Growing Information

Flowering Time

8–10 weeks

Difficulty

moderate

Height (Indoor)

90-140cm

Yield (Indoor)

450-550 g/m²

About Head Cheese

Two well-known lineages meet here: Cheese and Headband combine into a 60/40 indica-leaning hybrid built for growers who want a bold, savory smoke. The plant offered by Big Buddha Seeds finishes in 8 to 10 weeks and stretches to 90-140cm indoors, a moderate-difficulty grow rewarding attentive feeding with 450-550 grams per square meter. Aroma runs pungent and cheesy, backed by earthy, spicy, and unexpectedly fruity notes, with limonene, linalool, pinene, and caryophyllene oxide leading the terpene profile. Reported THC ranges from about 21% up to nearly 29%, a wide spread that speaks to real variation between phenotypes and harvests. It's a strain built on reputation rather than novelty, carrying two heavyweight names into a single plant that smells like nothing subtle.

Liked Head Cheese? Get new lab data first.

An occasional email when we add lab-tested strains and new genetics. No spam, unsubscribe anytime.

Reviews

Sign in to leave a review

Frequently Asked Questions about Head Cheese

Is Head Cheese an Indica, Sativa, or Hybrid?

Head Cheese is classified as a hybrid cannabis strain bred from a genetic cross of Cheese × Headband.

What cannabinoid content is reported for Head Cheese?

Head Cheese: 14.6% THC and 0.2% CBD reported in our data. The THC figure is a lab-test median. Potency can vary across harvests, phenotypes, and growing conditions.

What does Head Cheese taste and smell like?

Our data sources list flavors of cheese, earthy, fruity and terpenes such as Caryophyllene, Caryophyllene Oxide, Humulene for Head Cheese.

If You Like Head Cheese, Try...

Shared reported terpene or flavor notes; effects may differ

Share:

Data from 8 sources: cannabis-intelligence-db, kushy-api, kaggle-leafly, lab-terpenes, seedfinder, cannaconnection, wikileaf, analytical360