Green Cheese
LegendaryTHC
18.4–20.09%
CBD
0.4%
Genetics Split
Green Cheese blends UK Cheese and Afghan into an 80% indica with pungent, earthy cheese notes and 18-20% THC over eight to ten weeks.
Terpene Profile
Relative levels from lab and source data.
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Terpene Fingerprint
Relative terpene levels from lab and source data
THC in this profile
20.09% THC
Growing Information
Flowering Time
8–10 weeks
Difficulty
moderate
Height (Indoor)
80-100cm
Height (Outdoor)
150-200cm
Yield (Indoor)
400-600 g/m²
Yield (Outdoor)
500-700 g/plant
About Green Cheese
UK Cheese and Afghan genetics combine in Green Cheese, an 80 percent indica hybrid that keeps the pungent, cheese-forward, earthy character its name promises. Humulene, caryophyllene, and limonene lead the terpene profile, a combination that lines up well with that funky, savory flavor note rather than anything sweet or fruity. THC sits between 18.4 and just over 20 percent, a strong but manageable range. The grow itself is rated moderate in difficulty, with indoor plants reaching 80 to 100 centimeters and yielding 400 to 600 grams per square meter, while outdoor plants stretch taller, to 150-200 centimeters, and can produce 500 to 700 grams each over an eight-to-ten-week flower. Effects run notably broad — creative, energetic, euphoric, focused, and relaxed all appear in reports — and that spread shows up again in its use for stress, anxiety, and pain.
Where to Buy Seeds
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Frequently Asked Questions about Green Cheese
Is Green Cheese an Indica, Sativa, or Hybrid?
Green Cheese is classified as a hybrid cannabis strain bred from a genetic cross of Uk Cheese × Afghan.
What cannabinoid content is reported for Green Cheese?
Green Cheese: 20.1% THC and 0.4% CBD reported in our data. The THC figure, when present, is the upper end of the reported range, not a typical measured dose. Potency can vary across harvests, phenotypes, and growing conditions.
What are the common effects of Green Cheese?
Our data sources report these effects for Green Cheese: creative, energetic, euphoric, focused. Individual experiences vary.
What does Green Cheese taste and smell like?
Our data sources list flavors of cheese, earthy, pungent and terpenes such as Caryophyllene, Humulene, Limonene for Green Cheese.
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Shared reported terpene or flavor notes; effects may differ
